Coffee
Our tissue culture coffee plants are disease-free, genetically identical, and offer superior growth performance. Using advanced biotechnology, we produce high-quality coffee varieties that deliver exceptional bean quality and yield potential for commercial coffee production.
Our Coffee Varieties
Paraneima
Resistant to coffee leaf rust, nematodes and coffee berry disease. A selection of T5296, breeded by Instituto Hondureño del Café (IHCAFE).
Characteristics:
- Dwarf stature
- Average yield
- Large bean size
- Optimal for low to medium altitudes
- First production in 3 years
- Planting density: 5000 plants/hectare
- High resistance to coffee leaf rust
- High resistance to nematodes
- Average resistance to coffee berry disease
Centroamericano
Resistant to leaf rust and coffee berry disease. F1 hybrid (introgressed), lineage T5296 x Rume Sudan, breeded by CIRAD-CATIE-ICAFE-IHCAFE-PROCAFE-ANACAFE.
Characteristics:
- Dwarf stature
- Very high yield
- Large bean size
- Adaptable to low, medium, and high altitudes
- First production in 2 years
- Planting density: 4000 plants/hectare
- High resistance to coffee leaf rust
- Suceptible resistance to nematodes
- Average resistance to coffee berry disease
Anacafe-14
Resistance to coffee leaf rust. Introgressed (Catimor related) lineage (Timor Hybrid 832/1 x Caturra) x Pacamara, developed by National Coffee Association of Guatemala (ANACAFÉ).
Characteristics:
- Dwarf/Compact stature
- Very high yield
- Very large bean size
- Optimal for medium to high altitudes
- First production in 2 years
- Planting density: 4000-5000 plants/hectare
- High resistance to coffee leaf rust
- Susceptible to nematodes
- Susceptible to coffee berry disease
Why Choose Our Coffee Plants
Our tissue culture coffee plants offer superior advantages over conventional seedlings, providing coffee growers with reliable, high-performing plants for commercial production.
Genetic Uniformity
All plants from the same variety are genetically identical, ensuring consistent bean quality, size, and flavor profile.
Disease-Free
Our laboratory protocols ensure plants are free from common coffee diseases, including coffee leaf rust, coffee berry disease, and nematodes.
Faster Establishment
Tissue culture plants establish more quickly in the field, reducing the time to first harvest by up to 6-12 months compared to conventional seedlings.
Higher Yields
Field tests demonstrate 15-25% higher yields from our tissue culture coffee plants compared to conventional propagation methods.
Year-Round Availability
Our controlled laboratory conditions allow for consistent plant production throughout the year, independent of seasonal constraints.
Technical Support
Our team of agronomists provides comprehensive technical support and growing guidelines for optimal plantation management and yield maximization.
Coffee Cultivation Guidelines
Site Selection
Coffee thrives at elevations between 600-2000 meters, depending on variety. Ideal conditions include well-draining soil rich in organic matter with pH 5.0-6.0, partial shade, and protection from strong winds.
Planting Specifications
Plant coffee at spacing of 2-3 meters between rows and 1-2 meters between plants, depending on variety and cultivation system. Ensure planting holes are 40x40x40cm, enriched with organic matter.
Water Requirements
Coffee plants need approximately 1500-2000mm of rainfall annually. Irrigation is necessary during dry periods, particularly during flowering and fruit development stages.
Fertilization
Apply balanced NPK fertilizers with micronutrients 3-4 times per year. Supplement with organic matter to maintain soil health and microbial activity.
Ready to Grow Premium Coffee?
Contact our team to learn more about our coffee varieties and how they can transform your coffee production with superior yields and bean quality.
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